masakan berinspirasikan bayam

minggu lepas, aku telah merajinkan diri pegi pasar malam jumaat kat belakang umah aku.sbbnye, ari dah nak ujan dan mak aku ade meeting dan aku malas nak masak. tp spt biasa, aku skip beli ikan2. aku terus beli sayur mayur (wujud ke kata berganda nie) byk sayur aku borong (utk mengimbangkan balik rutin mknn aku slps aktiviti makan luar biasa kat penang) antaranya kangkung, kubis, tomato dan bayam. sejujurnye, aku tak ske beli bayam. sbbnye? aku tak ske nak menyelinap daun dr btg bayam setiap kali nak masak.sgt leceh dan amik masa. tp sbb aku tgk sayur tu segar drpd biasa, aku pun amik laa. dan semalam mase aku nak masak, aku tgk bayam nie masih lawa lg. yummy! puas aku pk nak masak ape. akhirnye aku decide nak buat salad se n spageti sos. idea nie aku dpt dr tgk cooking show n women's weekly. aku kan ske buat resepi sendri. (gamba agak blur skit)


Spinach carbonara spaghetti

Sauce:
1 can Prego Carbonara
Onion and chopped garlic
Butter
1 cup of fresh milk
Ayamas black pepper frankfurter
Freshly grounded black pepper
Seasoning - salt/chicken stock

(ingredients below are to be blended together)
Blanched spinach Water
Chili padi

Methods:
1. Heat n melt the butter, add in onions n garlics.
2. Pour in the prego sauce, follow by milk. Bring up to boil
3. Add in the spinach sauce and frankfurter, black pepper and seasoning
4. When the sauce is in thick consistency, add in the spaghetti (which had been cooked earlier).Mix well.
5. Served with generous sprinkle of parmesan cheese.

Spinach & Egg salads

Spinach (blanched in boiling water with pinch of salt for 1-2 minutes)
2 hard boiled eggs
Boiled potatoes
Cooked Prawns
Tomatoes (thinly slice)
Salt and pepper
Parmesan cheese

Mix all the salad ingredients while it is still hot. flavor with salt and pepper and parmesan cheese. Yummy.




p/s: i love it! hopefully you too..